Slowly add the clam stock and bring this mixture to a simmer and add the potatoes. Add the flour and cook until all the flour has been absorbed. In a heavy-bottomed stock pot melt the butter and add the celeriac, parsnip, celery, onion, turnip and garlic and cook until the vegetables have softened. geoduck, ground 3 tsp salt and pepper, to taste 1/4 tsp cayenne 4 tbsp fresh parsley The Vashon Island island native Green shared his recipe.Ĭhef Josh Green enjoying a bowl of geoduck chowder.Ģ cups celeriac, medium dice 1 cup parsnip, med dice 1 cup celery, med dice 1 cup onion, med dice 3 cups Yukon gold potatoes peeled, med dice 1 cup turnip, med dice 6 Tbsp butter, whole 1 Tbsp garlic, minced 1/2 cup all-purpose flour 5 cups clam stock 3 cups heavy cream 3 lbs. Geoduck chowder is on the regular menu at the Ballard Annex, a seafood restaurant in a historic Seattle neighborhood. GEODUCK CHOWDERīy Josh Green, Executive Chef at Ballard Annex Oyster House Thanks to the chefs who shared their recipes with us. Perhaps one of these recipes will whet an appetite for the clams, which go for $100 a pound in China.Īre you a geoduck fan? Share recipes and photos below. Geoduck is a prized delicacy in China, but many diners here in the Northwest have never tried it. Read: Developing A Taste For Geoduck In The Northwest.Please contact Caspian Monarque for quotes to other destinations, as well as Saturday delivery. You will be informed of expected delivery date, with tracking information. We normally dispatch your goods the same day, however at peak periods we may have to place your order in the production queue, this may be up to 3 days prior to dispatch. Inform us with your preferred delivery date in the special instructions box. The overnight service is dependant on weather conditions.Ĭaviar orders are dispatched Monday to Thursday by overnight carriage, except public holidays. The Caviar is packaged in a Thermo Insulated box on Gel Ice packs and shipped via TNT or Royal mail, fixed cost to all UK mainland addresses. We can organise same day courier delivery in the London area, please ask for a quote. Please use the information box at checkout to give us preferred delivery day, and other requests. Overnight UK shipping is free of charge please check with us regarding other EU destination shipping costs (these are typically £50 for overnight, Monday to Thursday). Omega 3: N/A Primary product forms for Geoduck clamĭried: Body meat Global supply for Geoduck clam In Chinese soups, dried body flesh is occasionally used as an ingredient. The finest results come from a short blanching in hot water or sauce. Cooking causes the flesh to become tough very quickly. Serve as sashimi or quickly prepare in a stir fry or a hot stew. Each component should be cut into paper-thin pieces. Cooking tips for Geoduck clamĬut the siphon from the body meat and divide it in two lengthwise to prepare for usage. The geoduck siphon flesh has a crisp texture and a pleasant, fresh marine taste. A cleansed siphon’s flesh is smooth and cream-colored. The skin of the geoduck siphon is robust and varies in color from light beige to brown. A substantial proportion is also farmed on Puget Sound’s tidal flats, where the clams are raised in net-covered PVC tubes that are removed after the first year. Geoducks are collected individually in the wild by divers using water jets to remove the sand around the clams. Washington controls about half of the world’s supply. Geoducks are harvested in significant numbers only in Washington’s Puget Sound and the inland waterways of British Columbia and Southeast Alaska. The clam is highly regarded in Hong Kong, China, and Japan, where it is regarded as a rare culinary delicacy, whether cooked in a Chinese hot pot or raw, sashimi style. The edible portion of the bivalve is the meaty siphon, which may reach a shell width of 7 inches and weighs an average of 2 1/4 pounds. Its name is derived from the Nisqually Indian word “gwe-duk,” which translates as “dig deep.” The Chinese refer to it as the “elephant trunk clam” because to the huge siphon that extends from the big, oval shell. Geoducks (pronounced “gooey ducks”) are the world’s biggest burrowing clams and one of the longest-lived creatures, often exceeding 100 years.
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